May Flower
520-544-0495
6462 N Oracle Rd, Tucson, AZ, 85704-5620Site: tucsonmayflower.com
PDF: To-Go Menu
Type:Full service
Cuisine:Cantonese,Mongolian,American-Chinese






- Full Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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Egg Roll (2) or Vegetable $2.00 |
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Baby Spare Ribs (5) $6.95 |
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Fried Wonton (12) $4.25 |
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Fried Meat Dumpling (10) $5.95 |
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Crab Puff (10) $4.95 |
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Beef or Chicken Sticks (6) $6.25 |
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Pu Pu Tray (for 2 persons) $9.95 |
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Wonton $1.50
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Egg Flower $1.25
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Hot & Sour $1.50
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Sea Weed $5.50 |
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Chicken with Corn $5.95 |
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Subgum Wonton $6.75 |
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Flavored Seafood Rice $6.95 |
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Bean Curd Seafood $6.95 |
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Vegetable $4.95 |
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Chicken $6.50 |
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Pork $6.50 |
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Beef $6.50 |
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B.B.Q. Pork $6.95 |
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Shrimp $6.95 |
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Subgum $6.95 |
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Vegetable $6.95 |
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Chicken $6.50 |
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Pork $6.50 |
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Beef $7.50 |
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B.B.Q. Pork $7.50 |
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Shrimp $7.50 |
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Subgum $7.50 |
Mo Shu
Shredded Vegetable and Eggs, toss-cooked into a delicious combination with plum sauce.
Served on thin Chinese Mo Shu Pancakes
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Vegetable $5.95 |
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Chicken $6.95 |
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Pork $6.50 |
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Beef $7.50 |
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Shrimp $7.50 |
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Subgum $7.50 |
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Vegetable $7.50 |
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Chicken $8.50 |
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Pork $8.50 |
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Beef $8.50 |
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B.B.Q. Pork $8.95 |
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Shrimp $9.50 |
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Subgum $9.50 |
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Vegetable $5.75 |
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Chicken $5.95 |
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Pork $5.95 |
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Beef $7.95 |
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Shrimp $7.95 |
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Subgum Regular $7.95 |
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B.B.Q. Pork $7.95 |
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Vegetable $6.25 |
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Chicken $6.45 |
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Pork $6.45 |
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Beef $7.55 |
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Shrimp $8.45 |
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Subgum Regular $8.45 |
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Subgum Cantonese Style $8.95 |
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B.B.Q. Pork $8.45 |
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Beef with Wide Noodles $8.95 |
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Bean Curd Family Style $6.50Deep-fried bean curd with assorted Chinese vegetables in a brown spicy sauce. |
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Deluxe Mix Vegetable $5.95Sauteed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese Sautéed assorted Chinese vegetable with a white sauce. |
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Hot Braised String Bean $6.75(Seasonal) Sauteed Green bean with carrot, toss-cooked with spicy sauce. |
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Hot Spiced Eggplant $6.50Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce. |
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Hot Spicy Bean Curd $6.50Diced bean curd stir-fried with peas and carrots, sautéed with a hot spicy sauce. |
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Bean Curd with Black Mushroom $6.95Diced bean curd, stir-fried with Chinese black mushrooms, snow peas & bamboo shoots. |
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Almond Chicken (A) $7.50Boneless chicken breast, dipped in batter, fried to golden brown & topped with brown sauce with almonds & vegetables. |
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Almond Chicken (B) $7.50Boneless chicken breast stir-fried with bell pepper, bamboo shoot & carrot in a white sauce. |
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Cashew Nut chicken $7.50Tender chicken cubes toss-cooked with cashew nuts & assorted diced water chestnut and bamboo shoots. |
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Kung Pao Chicken $7.50Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce. |
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Moo Goo Gai Pain $7.50Sliced chicken breast, sautéed with mushrooms, snow peas and assorted Vegetables. |
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Garlic Chicken $7.50Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas & carrots. |
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Sweet and Pungent Chicken $8.25Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce. |
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Curry Chicken $7.50Sliced Chicken with white onions, peas & carrots and green pepper in a full flavored curry sauce. |
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Sesame Chicken $8.25Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage. |
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Chicken with Black Bean Sauce $7.50Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce. |
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Lemon Chicken $7.50Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage. |
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General Tao Chicken $7.50Deep fried chicken breast, toss-cooked with spicy tangy red & spicy sauce with green onion. |
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Chicken with Snow Pea $7.50(Seasonal) Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce. |
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Sweet and Sour Chicken $7.50Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & onion. |
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Bang Bang Chicken $7.95Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate. |
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Three Flavor Chicken $10.50Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli. |
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Orange Chicken $7.95Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage. |
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J. J. Chicken Hot Pot $9.95Chicken thigh meat cook with Chinese Mushroom and bok choy served in a hot pot. |
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Beef with Borccoli $8.50Sliced tender beef sautéed in brown sauce with broccoli & bamboo shoots. |
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Beef with Snow Pea $8.50(Seaonal) Sliced tender beef toss-cooked with snow peas & bamboo shoot. |
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Pepper Steak $8.50Sliced tender beef sautéed with green peppers and onions. |
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Sesame Beef $8.95Sliced tender beef marinated with egg and corn starch, fried to crispy, then sautéed with brown spicy sauce on shredded cabbage |
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Beef with Orange Peel $8.95Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce. |
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Mongolian Beef $8.95Sliced beef with spicy brown sauce and green onion on a bed of rice noodles. |
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Chengtu Style Beef $8.50Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce. |
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Hunan Beef & Shrimp $11.50Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli. |
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Sweet and Sour Pork $7.95Cubed pork dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & yellow onion. |
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Yu Shiang Pork $7.95Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce. |
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Twice Cooked Pork $7.95Sliced pork with green pepper, carrots, cabbage, Chinese mushroom and seasoned with house special spicy sauce. |
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Pork With Broccoli $7.95Sliced pork sautéed in brown sauce with fresh broccoli & bamboo shoots. |
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Pork with Bok Choy $7.95Sliced pork stir-fried with Chinese bok choy and snow pea sautéed with light brown sauce. |
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Pork with Green Bean $7.95(Seasonal) Pork toss-cooked with green bean & carrot with flavored brown sauce. |
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Sweet & Pungent Shrimp $9.50Shrimp marinated with corn starch and egg, deep fried and sautéed with zucchini in a house special red spicy sauce. |
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Kung Pao Shrimp $9.50Shrimp stir-fried with diced water chestnuts, bamboo shoots & peanuts in special seasoned spicy sauce. |
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Garlic Shrimp $9.50Shrimp stir-fried with diced water chestnuts, bamboo shoots & peas and carrot in delicate garlic sauce. |
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Kung Pao Scallop $9.50Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce. |
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Cashew Nut Shrimp $9.50Shrimp stir-fried with cashew nuts, diced water chestnuts & bamboo shoots in brown sauce. |
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Sweet & Sour Shrimp $10.50Shrimp battered, deep fried and covered with sweet & sour sauce, topped with pineapple, Green pepper, carrots and onions. |
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Shrimp with Snow Pea $9.50Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce. |
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Sizzling Rice Shrimp $9.50Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate. |
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Curry Shrimp $9.50Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce. |
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Special Shrimp in Pepper & Salt $9.50Deep fried jumbo shrimp w/out shell, prepared with garlic & onions and flavored spices. |
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Walnut Shrimp $9.95Crispy shrimp with honey walnuts and zucchini cooked in chef’s special sauce. |
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Double Flavored Shrimp $13.95Shrimp cooked in 2 different flavors - Mandarin & Szechwan and decorated with seasoned broccoli. |
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Dragon Phoenix Special $13.95Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest. |
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Seafood Sizzling Platter $14.95Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce & served on a hot iron plate. |
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See Jup Lobster Meat $14.95Lightly breaded lobster meat with green pepper, onion and mushroom cooked with black bean sauce. |
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Three Ingredients with Pan Fried Noodles $9.50A delicious mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg. |
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Shrimp in Lobster Sauce $9.50Shrimp sautéed with peas, carrots & water chestnut in an egg white sauce. |
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Fish Tofu Pot $9.50Fresh Cod fillet toss cooked with tofu and Chinese mushroom served in a hot pot. |
Complete Family Dinner
(All served with Fried Rice and Soup of The Day)
$9.75 per person
Soup: Choice of Egg Flower or Hot & Sour Soup
Appetizers: Egg Roll, Crab Puff @, Chicken in Foil
Entrees: Choice of One Entree Per Person.
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Cashew Nut Chicken $9.75 |
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Deluxe Mix Vegetable $9.75 |
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Lemon Chicken $9.75 |
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Kung Pao Chicken $9.75 |
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Sweet & Sour Pork $9.75 |
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Sweet & Sour Chicken $9.75 |
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Twice Cooked Pork $9.75 |
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Chicken Chow Mein Soft noodle add .50 $9.75 |
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Moo Goo Gai Pain $9.75 |
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Gen Tao Chicken $9.75 |
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Almond Chicken (A or B) $9.75 |
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Sweet and Pungent Chicken (add 1.50) $11.25 |
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Pepper Steak (add 1.50) $11.25 |
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Sesame Beef (add 1.50) $11.25 |
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Sesame Chicken (add 1.50) $11.25 |
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Pan Fried Shrimp (add 2.00) $11.75 |
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Shrimp Lobster Sauce (add 2.00) $11.75 |
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Kung Pao Shrimp (add 2.00) $11.75 |
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Shrimp Mixed Vegetables (add 2.00) $11.75 |
Combination Plate (A)
Monday & Tuesday
soft drink included
Soup of the Day, Egg Roll
Crab Puff & Fried Rice
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Pork or Chicken Chow Mein $6.96 |
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Sweet & Sour Pork or Chicken $6.95 |
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Moo Goo Gai Pain $6.95 |
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Deluxe Mix Vegetable $6.95 |
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Bean Curd Family Style $6.95 |
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Bean Curd with Black Mushroom $6.95 |
Combination Plate (B)
Wednesday & Thursday
soft drink included
Soup of the Day, Egg Roll
Crab Puff & Fried Rice
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Beef Chow Mein (soft noodles add .50) $7.95 |
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Beef with Broccoli $7.95 |
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Pepper Steak $7.95 |
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Beef with Mixed Vegetables $7.95 |
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Mongolian Beef $7.95 |
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General Tao Chicken $7.95 |
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Shrimp Chow Mein (soft noodles add .50) $8.50 |
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Curry Shrimp $8.50 |
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Cashew Nut Shrimp $8.50 |
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Shrimp with Mixed Vegetables $8.50 |
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Shrimp Chop Suey $8.50 |
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Subgum Chop Suey $8.50 |
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Almond Cookies (3) $1.00 |
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Cake (Assorted Flavors) (6) $3.95 |
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Cheese Cake $3.95 |
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Vanilla or Chocolate Ice Cream $2.50 |
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Tapioca Pudding $2.50 |
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Child Plate $3.50Egg Roll, Fried Wonton, Crab Puff, Beef Strip and Vegetable Fried Rice. |
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Plum Wine (Akadama Plum Royale) $4.75
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Sake $4.75
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Chardonnay $4.75
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Merlot $4.25
Cabernet Sauvignon – Shiraz - White Zinfandel |
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Pinot Grigio Chardonnay $4.95 |
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Domestic $2.50Coors, Coors Light, Budweiser, Bud Light, Miller, Miller Lite, MGD, Michelob, Michelob Light, Michelob Ultra. |
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Imported $3.00Heineken, Tsing Tao, Asahi, Sapporo Draft, Kirin Ichiban, Corona, Buckler (non-alcoholic). |
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Mai Tai $4.95Rums, Grenadine, Fruit Juice |
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Margarita (or Strawberry) $4.95Tequila, Lime Juice, (or Strawberry Juice) |
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Long Island Iced Tea $5.95Rum, Vodka, Gin, Tequila, Triple Sec, Pepsi |
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Strawberry Daquiri $4.95Rum, Triple Sec, Lime Juice, Strawberry Juice (also good with no alcohol $2.95) |
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Scorpion $4.95Rum, Brandy, Lemon Juice |
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Green Island $4.95Pineapple Juice, Rum, Blue Curacao |
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Pina Colada $4.95Rum, Pineapple Juice, Coconut Cream (also good with no alcohol $2.95) |
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Singapore Sling $4.95Gin, Wild Cherry Brandy, Lime Juice |
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Bloody Mary $4.95Vodka, Tomato & Lime Juices |
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Zombie $5.95Rums, Apricot Brandy, Triple Sec, Orange & Pineapple Juices |
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Other $4.95All other alcoholic drinks 4.95 - 7.95 |
Shopping Cart

Sorry , The restaurant doesn't support online order, only order By phone !


